Feature
100% Carbon Steel can really take the heat.
Made in TAIWAN, it is light weight and boasts a naturally non-stick
finish while seasoning before first use and doing facial treatment
with edible oil after each cooking and washing.

Particular forming technique by spinning
Exterior shining, beautiful ribbing look.
Smooth around edge of pan.

High heat distribution & retention to save energy.

Professional catering chef’s favor - create original taste, fine, delicious food.

Pan W/O any coating:
Safely use a metal spatula.
Safely scrub them with the abrasive of a sponge to get rid of any burnt bits.